Fish Dumpling Sauce (Kuah Cuko)


Hi and Hello readers!! πŸ˜€

For Indonesian, according to the title, it might be appetizing because fish dumpling sauce or I usually call itΒ kuah cuko is a kind of sour and spicy sauce for Indonesian Fish Dumpling or kind of Fishcake, named Pempek Palembang.Β One of my favorite dishes! πŸ˜›

Brief Introduction About Pempek

Pempek is a best-known as traditional dishes from Palembang, South Sumatra, Indonesia. This dishes is a kind of fishcake or fish dumpling which made from mackerel fish and tapioca flour (corn starch) as the basic important ingredients. Continue reading “Fish Dumpling Sauce (Kuah Cuko)”