Potato Fritters (Perkedel Kentang Kornet)


Hello! ❤

I come back with another recipe. It’s very simple and Indonesian people usually eat this as a side dish. Several days ago, I had gathering with my friends. We cook soto ayam and potato fritters (perkedel kentang) and eat together. Soto ayam and perkedel kentang are a perfect pair! 😀 For today, I wanna share recipe for the potato fritters and will share the recipe for soto ayam later, OK! 😀

Ah, as usual, note that I usually used my feeling (approximation) to measure the ingredients. However, I will try my best to Continue reading “Potato Fritters (Perkedel Kentang Kornet)”

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