I come back with another recipe. It’s very simple and Indonesian people usually eat this as a side dish. Several days ago, I had gathering with my friends. We cook soto ayam and potato fritters (perkedel kentang) and eat together. Soto ayam and perkedel kentang are a perfect pair! 😀 For today, I wanna share recipe for the potato fritters and will share the recipe for soto ayam later, OK! 😀
I’m coming back for you with another recipe. Homemade recipe, standard culinary that you might often cook at home. Well, yes, i cooked so much during this summer vacation, and i’ve been learning a lot. I just want to share with you who also an amateur homemade cook just like me (i’m not a professional chef, anyway, thus pardon my skill of cooking). 😀 For now, the dish is Homemade Fried Rice, my version. 🙂 Hope you like it.
2 porsi nasi 2 plates of rice
2 siung bawang putih, cincang 2 cloves of garlic, minced
1 siung bawang merah, cincang 1 clove of shallot, minced
as an alternative for you who get bored with spaghetti bolognese, here i present spaghetti with tuna. Still around pasta (an Italian food) and bell pepper, because i’m in love with bell pepper for its smell and taste.. 😀
Let’s start cooking!
250 gr Spaghetti, masak hingga al dente (500 gram juga boleh, sesuai selera :)) 250 gr Spaghetti, boil it until al dente (500 gr of spaghetti is ok as well)
1 kaleng tuna siap pakai 1 can of tuna (smoke tuna is preferable)
1 buah paprika, potong dadu 1 piece of bell pepper, diced
1/2 buah bawang bombay besar, potong memanjang 1/2 piece of onion (sweet onion is preferable), sliced
3 buah bawang putih, cincang 3 pieces of garlic, chopped