I come back with another recipe. It’s very simple and Indonesian people usually eat this as a side dish. Several days ago, I had gathering with my friends. We cook soto ayam and potato fritters (perkedel kentang) and eat together. Soto ayam and perkedel kentang are a perfect pair! 😀 For today, I wanna share recipe for the potato fritters and will share the recipe for soto ayam later, OK! 😀
For Indonesian, according to the title, it might be appetizing because fish dumpling sauce or I usually call it kuah cukois a kind of sour and spicy sauce for Indonesian Fish Dumpling or kind of Fishcake, named Pempek Palembang. One of my favorite dishes! 😛
Brief Introduction About Pempek
Pempek is a best-known as traditional dishes from Palembang, South Sumatra, Indonesia. This dishes is a kind of fishcake or fish dumpling which made from mackerel fish and tapioca flour (corn starch) as the basic important ingredients. Continue reading “Fish Dumpling Sauce (Kuah Cuko)”→
First of all, the feature image is not mine, but I took from resepumi.com. I forgot to take a picture of my own sweet and sour chicken (but will be updated soon when I cook it again! ) 😛
So hello! Wilkommen!
Welcome back to my blog with another recipe to share. 🙂
For now, I want to share the recipe of sweet and sour popcorn chicken. In Indonesia, it usually can be found in chinese food restaurant and so called ayam koloke. Personally, I looooovvee this food 😀 Because it consists of fried popcorn chicken with sweet and sour sauce. How did I make it? Let’s check it out! 😀 Continue reading “Sweet and Sour Popcorn Chicken (Ayam Koloke)”→