Potato Fritters (Perkedel Kentang Kornet)


Hello! ❤

I come back with another recipe. It’s very simple and Indonesian people usually eat this as a side dish. Several days ago, I had gathering with my friends. We cook soto ayam and potato fritters (perkedel kentang) and eat together. Soto ayam and perkedel kentang are a perfect pair! 😀 For today, I wanna share recipe for the potato fritters and will share the recipe for soto ayam later, OK! 😀

Ah, as usual, note that I usually used my feeling (approximation) to measure the ingredients. However, I will try my best to Continue reading “Potato Fritters (Perkedel Kentang Kornet)”

Seasoning Fried Shrimp (Udang Goreng Bumbu)


Seasoning Fried Shrimp
Seasoning Fried Shrimp

Good Afternoon (here, Taipei 2015) 🙂

Hello there! New recipe has been released from my kitchen. 🙂 What a great menu! 😀  Actually, this menu is only one of delicious foods made by my Mom. At that time, i really want to start cooking for family with my own hands. You know, i often failed preparing food for family at home. Grateful, nowadays my skill is improved. Not much, but i’m sure it’s getting better and better. 😀

Well, skill can be improved by practice, and knowledge is nothing if you never share it to others. That’s why, i wanna share the recipe. Another delicious recipe. Hope you can successfully try this at home. Are you ready? Let’s prepare!

Choose the shrimp:

For the shrimp, you can choose medium size of tiger shrimp. In Indonesia, it usually known as udang windu or udang air tawar. Continue reading “Seasoning Fried Shrimp (Udang Goreng Bumbu)”

Spicy Sauted Tuna (Tumis Tuna Pedas)


Hai Hai… 😀

Today, i am going to share the recipe for you who are feeling too tired to cook, but you still need to satisfy your tummy. Or, you only have a limited ingredients at your home, you can cook this dish. ^__^ I have a simple menu (good for breakfast, fast and easy), with only several ingredients, and it’s easy to make as long as you have these things:

Ingredients:

2 kaleng tuna (kira-kira masing-masing 150 gr), boleh tuna pedas (tuna chili) atau tuna biasa
2 canned tuna flakes in oil (around 150 gr each)

3 siung bawang merah, cincang halus
3 cloves  shallot, finely minced Continue reading “Spicy Sauted Tuna (Tumis Tuna Pedas)”