I come back with another recipe. It’s very simple and Indonesian people usually eat this as a side dish. Several days ago, I had gathering with my friends. We cook soto ayam and potato fritters (perkedel kentang) and eat together. Soto ayam and perkedel kentang are a perfect pair! 😀 For today, I wanna share recipe for the potato fritters and will share the recipe for soto ayam later, OK! 😀
Hello there! New recipe has been released from my kitchen. 🙂 What a great menu! 😀 Actually, this menu is only one of delicious foods made by my Mom. At that time, i really want to start cooking for family with my own hands. You know, i often failed preparing food for family at home. Grateful, nowadays my skill is improved. Not much, but i’m sure it’s getting better and better. 😀
Well, skill can be improved by practice, and knowledge is nothing if you never share it to others. That’s why, i wanna share the recipe. Another delicious recipe. Hope you can successfully try this at home. Are you ready? Let’s prepare!
Today, i am going to share the recipe for you who are feeling too tired to cook, but you still need to satisfy your tummy. Or, you only have a limited ingredients at your home, you can cook this dish. ^__^ I have a simple menu (good for breakfast, fast and easy), with only several ingredients, and it’s easy to make as long as you have these things:
2 kaleng tuna (kira-kira masing-masing 150 gr), boleh tuna pedas (tuna chili) atau tuna biasa 2 canned tuna flakes in oil (around 150 gr each)