I come back with another recipe. It’s very simple and Indonesian people usually eat this as a side dish. Several days ago, I had gathering with my friends. We cook soto ayam and potato fritters (perkedel kentang) and eat together. Soto ayam and perkedel kentang are a perfect pair! 😀 For today, I wanna share recipe for the potato fritters and will share the recipe for soto ayam later, OK! 😀
Ah, as usual, note that I usually used my feeling (approximation) to measure the ingredients. However, I will try my best to Continue reading “Potato Fritters (Perkedel Kentang Kornet)”
This morning I just posted on insta-story (feature on instagram) about my typical and favorite breakfast. I found this healthy and helpful for my weight-loss diet program. I have been doing my weight loss diet program since a month ago. I’ve been trying many tricks and diet programs, I still couldn’t say that my weight-loss program has already been succeed. However, I found this menu is one of the diet menu that can control my weight yet I still have eaten another foods in a day. Note that “another foods” that I mean is still under my control. I still need to be picky about what kind of dishes that I intend to eat, and consider the calories contained in the foods. I’ll share you my diet program later. Let me share about how to make my favorite breakfast, I call it Sweet Yogoat (Sweet Yogurt-Oatmeal). Let’s check it out!
Continue reading “Sweet Yogoat”
Hi and Hello readers!! 😀
For Indonesian, according to the title, it might be appetizing because fish dumpling sauce or I usually call it kuah cuko is a kind of sour and spicy sauce for Indonesian Fish Dumpling or kind of Fishcake, named Pempek Palembang. One of my favorite dishes! 😛
Brief Introduction About Pempek
Pempek is a best-known as traditional dishes from Palembang, South Sumatra, Indonesia. This dishes is a kind of fishcake or fish dumpling which made from mackerel fish and tapioca flour (corn starch) as the basic important ingredients. Continue reading “Fish Dumpling Sauce (Kuah Cuko)”